LUNCH
11:30am - 3pm 🕒
FARMER’S SALAD
Local, organic greens, seasonal veg, herbs, pickled carrots, Cara Cara orange, Maplebrook feta, seedy crunch, house shallot vinaigrette - 15
Add Misty Knoll chicken breast - 6 | Add tuna salad - 6 | Add chickpea salad - 5
kale caesar salad
Shredded lacinato kale, anchovy-free dressing, pecorino romano, with a jammy egg and your choice of regular or gluten free croutons - 14
Add Misty Knoll chicken breast - 6 | Add tuna salad - 6 | Add chickpea salad - 5
ASK ABOUT our daily soups
SIDE OF GREENS
Local, organic greens, herbs, house shallot vinaigrette - 5
BLT
Bacon, romaine, tomato, mayo, a whisper of dijon, toasted sourdough - 11
GRILLED CHEESE
New School American (real cheese, made from cheddar!), wheat sourdough, melty & toasty - 10
TURKEY CLASSIC
Oven-roasted turkey, cheddar, lettuce, tomato, onion, mayo, dijon, toasted sourdough - 11
Turkey club
Oven-roasted turkey, bacon, cheddar, avocado, lettuce, tomato, onion, mayo, dijon, toasted sourdough - 13
tuna salad
Wild Planet sustainably-sourced tuna, arugula, avocado, pickled onions, housemade focaccia - 14
chickpea salad
Vermont Bean Crafters chickpeas, avocado, arugula, housemade focaccia - 13
cauliflower power
Warm, roasted cauliflower, pepita romesco, spring mix, pickled carrots, crispy shallots, housemade focaccia - 13
hot ham
Vermont Salumi Cotto ham, swiss, pickles, mayo, dijon, sourdough, pressed - 13
HOT VT TOASTIE
Oven-roasted turkey, caramelized onions, cheddar, apples, mayo, dijon, sourdough, pressed - 13
TUNA MELT
Wild Planet sustainably-sourced tuna, muenster, pickles, pickled onions, mayo, sourdough, pressed - 14
ADD ONS
Sub Bonté Bakery gluten free bread - 2
Sub Housemade Bagel (everything or plain) - 2
Add Extra meat - 2
Sub Spinach Wrap, Gluten Free tortilla, Add avocado, tomato - 1
Add Extra cheese - 50¢