LUNCH
11:30am - 3pm 🕒
WINTER GREEN CITRUS
& CHICORY SALAD
Little Leaf Northeast spring greens, Castelfranco chicory, herbs, fennel, orange, pickled carrots, maple vinaigrette, goat cheese, seedy crunch - 14
Add Misty Knoll chicken breast + 5
RIBOLLITA
VT Salumi spicy Italian sausage, Rancho Gordo Marcella beans, lacinato kale, san marzanos. Topped with a shower of pecorino romano + a slice of crusty bread - 8
TOMATO FENNEL SOUP
Creamy with a light kick of spice , topped with silk chili flake & sumac, served with crusty bread - 7
GREENS & HERBS
Little Leaf Northeast spring greens and herbs, lightly dressed in our maple vinaigrette - 5
BLT
Bacon, romaine, tomato, mayo, a whisper of dijon, toasted sourdough - 11
GRILLED CHEESE
New School American (real cheese, made from cheddar!), wheat sourdough, melty & toasty - 10
TURKEY CLASSIC
Oven-roasted turkey, cheddar, lettuce, tomato, onion, mayo, dijon, toasted sourdough - 11
Turkey club
Oven-roasted turkey, bacon, cheddar, avocado, lettuce, tomato, onion, mayo, dijon, toasted sourdough - 13
tuna salad
Wild Planet sustainably-sourced tuna, arugula, avocado, pickled onions, housemade focaccia - 13
chickpea salad
Vermont Bean Crafters chickpeas, avocado, arugula, housemade focaccia - 12
cauliflower power
Warm, roasted cauliflower, pepita romesco, spring mix, pickled carrots, crispy shallots, housemade focaccia - 13
hot ham
Vermont Salumi Cotto ham, swiss, pickles, mayo, dijon, sourdough, pressed - 12
HOT VT TOASTIE
Oven-roasted turkey, caramelized onions, cheddar, apples, mayo, dijon, sourdough, pressed - 12
TUNA MELT
Wild Planet sustainably-sourced tuna, muenster, pickles, pickled onions, mayo, sourdough, pressed - 13
ADD ONS
Bonté Bakery gluten free bread - 2
Gluten Free tortilla, avocado, tomato, extra meat - 1
Extra cheese - 50¢